[FIG-ALL] FIG dinner food sources

[Joel Gruver]

Hello FIGgies,

The FIG dinner would not have been possible without the support of the 14 local farms who donated or sold most of the ingredients in the meal.

Please keep these farms in mind when purchasing local farm products in 2010. Contact info for most of the farms is on the FIG local food guide.

Greenhouse tomatoes
  Flour Creek Farm (Augusta, IL)
  Mark Holst
 
  Canned tomatoes
  Basil Harvest ( Elmwood, IL)
  
Garlic
  Prairie Circle Farm (Macomb, IL)
  Mark Greul
 
 Noodles
  Treats for Your Tulips (Macomb, IL)
  Shirley Thurman
 
  Chicken and eggs
  Hickory Grove Farm (Colchester, IL)
  Ann Runner
 
  Onion and tomatoes
  Cory Crawford (Ursa, IL)
  
  Apples
  Camp Grove Orchard (Camp Grove, IL)
  
  Apples
  M&M&m Farm (LaHarpe, IL)
  
  Garlic and Butternut squash
  Barefoot Gardens (Macomb, IL)
  John and Karen Curtis
 
  Sweet potatoes, carrots, oregano, wheat
  WIU Organic Program (Macomb/Sciota, IL)
  Joel Gruver
 
  Beef (No Growth Hormones or Antibiotics)
  West Prairie Farm (Macomb, IL)
  Ken and Debby Dallefeld
 
 Honey
  Frey's Honey (Monmouth, IL)
  
  Green beans and potatoes
  Amish Cooperative (Macomb, IL)
  
  ColbyJack Cheese
  Ropp's Cheese (Normal, IL)

****************************************

Joel

Joel Gruver
Assistant Professor of Soil Science
School of Agriculture
Western Illinois University
(309) 298 1215
j-gruver at wiu.edu



  
 		 	   		  
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