[FIG-ALL] Cornucopia of Local Foods

West Prairie Farm kdbbranch at juno.com
Wed Dec 2 04:22:26 PST 2009


We are going to try one more market at the farm this Sat. Dec 5th. 
We have honey, Cheese, squash, garlic and apples all locally raised. A few items from Basil's harvest.


Nona's Rub<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
A 4th generation recipe, originally made in Farmington, Illinois, at St. Matthews Catholic Church by Italian Nona's (grandmas). Great on eggs, chicken, pork, and oven roasted potatoes. Or create your favorite use.

Ingredients: Kosher salt, fresh organic garlic, pesticide-free rosemary, pesticide-free sage, and ground black pepper.
                                                                                                         $6.00

Opa's Sauerkraut
Small Batch Production is the real thing!! Never go back to mass produced when you try this sauerkraut on a brat or around a pork roast. Recipes and production techniques passed down through the generations. Small batches help to maintain quality and texture to create the true flavor.

Ingredients: Cabbage, salt, and hard work

25 ounce jar or 7 ounce jar
                                                                                                               $6.00
Pecan Granola
Granola is a nice addition to top off yogurt, oatmeal, ice cream, cereal, or on its own. Basil’s harvest granola is made with organic oats, organic flax meal, real maple syrup, pecans, and cinnamon.

8 ounce bag
                                                                                                                  $3.00
 
 Call 309-333-1417 or 309-836-8566
West Prairie Farm 
We Believe!
Kenne & Debby Dallefeld
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