FIG -- (Food Initiatives Group) Discussion List
About FIG	English (USA)
You are now part of an email DISCUSSION list for Macomb area's FIG (Food Initiatives Group). If you would like to be on an "Announce-Only" version of this list with only meeting announcements and minutes, please email the list owners to be changed to a different list. This list is moderated and only users can send messages to the list. It will also be archived, so members can review the dialog that has taken place with this group. To see the collection of prior postings to the list, visit the FIG Archives.
Using FIG
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Subscribing to FIG
Subscribe to FIG by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. Once confirmation is received, your request will be held for approval by the list moderator. You will be notified of the moderator's decision by email. This is also a hidden list, which means that the list of members is available only to the list administrator. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
FIG Subscribers
(The subscribers list is only available to the list administrator.) Enter your admin address and password to visit the subscribers list: Admin address: Password:    To unsubscribe from FIG, get a password reminder, or change your subscription options enter your subscription email address: If you leave the field blank, you will be prompted for your email address